Description
A rich and velvety hot chocolate made with organic Peruvian cacao, lightly sweetened with palm sugar and finished with a delicate touch of Himalayan pink salt. Deep chocolate flavour meets a subtle savoury note for a smooth, comforting cup that feels indulgent without being overly sweet. Rich and concentrated, each 50 g pouch makes up to 17 cups, depending on your preferred intensity.
Pairing suggestion: Enjoy it with our Chocotine or Amazonia Crunch Biscotti, our seasonal Pumpkin Spice Pecan Biscotti, Coffee Bean Mocha Cookies, or alongside Flor de Guava Jam for a cozy chocolate-and-fruit pairing.